Making Butter!
We have been studying states of matter in science and wanted to see what happened when we took a liquid, heavy cream, and really shook it! Well, after a lot of shaking we found a couple different things, we made whipped cream, which turned into butter and strained out some buttermilk. So we ended up with a solid and a different kind of liquid. Wow! Second graders have really been enjoying eating butter on crackers. We are hoping to use the buttermilk to bake with soon too!
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